Denman food-security article promotes preserving zucchini

environment · September 2022 · Denman Island

A community article promotes using, preserving and sharing surplus zucchini through pickling, freezing, dehydration and cooking rather than discarding it. The article connects these practices with broader food sovereignty and sustainable stewardship.

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Compiled from public community sources; we report the subject under discussion, not opinion. Report a correction.

Related private projects: abolishislandstrust.org · denmantown.org