Discussion on Food Preservation and Canning Practices

community

Local writers discuss traditional and modern food preservation methods including water-bath canning, pressure canning, and fermentation. They note changes in government regulations and share personal experiences and advice on canning vegetables and fruits.

Sources

• “Green Wizardries, Canning Advice By Maxine Rogers... I have been canning my tomatoes successfully in the water-bath canner and I hear this is no longer considered safe... I find it is also faster to use the water-bath canner...” — The Islands Grapevine – August 25th, 2022 (August 25th, 2022)

Compiled from public community sources; we report the subject under discussion, not opinion. Report a correction.